It’s Cinco de Mayo and I’m not stressed out.

The biggest day of the year for the restaurant company for which I used to work is Cinco de Mayo. When I was a server, it was a gruelling 12-hour, non-stop day during which I would take about 50 times the number of steps I do now in a 24-hour period. The restaurant was new, busy and understaffed. It was exhausting and exhilarating, great money and unforgettable camaraderie. When I was a general manager, it was more stressful and the tips were replaced by a sense of accomplishment. As a regional manager, the amount of work rivaled that of a new restaurant opening. I tried to be the conductor and the first violin at once, as well as the advertising, PR and marketing director. We planned for months in advance: budgets, entertainment, products, staffing… Once I was the COO, things were easier. I oversaw the managers’ work and didn’t have to be there late into the night. Today is the first May 5th since 2003 that I haven’t been focused on festivities and maximizing sales. Ten years. Although, I desperately miss working, I will celebrate this relaxing May Sunday as a silver lining to my situation.



2 thoughts on “It’s Cinco de Mayo and I’m not stressed out.

  1. I hope you’ve had a relaxing 5th May. Have to grasp any silver linings we can get with this illness don’t we?! I love the chart, some of the reasons are very funny (and highly worrying if at all true!)


  2. E. Milo says:

    It was definitely nice to do nothing… But, at the same time, I’m always doing nothing, so I missed the chaos of a busy holiday at my old job. Just trying to turn the frustrations into silver linings… Thanks for the comment. 🙂


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s