Diet Day 4… Earwigs for breakfast.

I don’t like fruit. I’ve never really liked fruit. It doesn’t taste very good, it’s not filling, it gives you a stomach ache, it messes with your bowels. I have never understood people that buy fruit to eat it raw for the taste. I’ve only ever eaten it because it’s supposed to be good for me. Bananas gross me out. I eat them all the time because I’m trying to be good to my body, but they are the right taste and texture for about 3 minutes during their lifetime. Before that, they are grassy and tart, afterwards, they are muddy and diarrheal. My coworkers used to eat brown bananas by my desk just to see me wretch.

Well, now, with this diet, I am forced to eat a lot of fruit. I was trying to be positive: Mmm, fresh produce! Yum, berries! Apples taste great! This morning, I did that while eating my breakfast peach: Peaches are so good in season! So juicy and tasty and fresh! But, they’re not! It’s a lie. Their skin is freaky fuzzy and they always have brown soft spots that feel …contagious. But, by god, I wasn’t going to eat another Lara Bar for breakfast, so I persevered. When I was almost finished, the peach cracked open. The center had no pit ~ it was rotten and very moldy and, joy, two earwigs scurried out. I screamed, dropped the peach, my dog jumped up with his ears flattened and tail tucked, the earwigs disappeared (I honestly can’t find them anywhere) and then I promptly puked.

My husband happened to stop by the house while this was happening. He said, “Why does this stuff always happen to you?” And then he reminded me of the time a few years ago when I had bitten into a cashew and found a bug inside. Probably not the best thing to bring up when I’m doubled over the toilet and half of my current diet is nut-based.

So, I ask you, do I decide to have a liquid breakfast of chocolate almond milk every morning and just deal with the nausea that the pills will give me? Or, do I decide that I am allowed to eat oats, only in the morning in the form of granola, muesli, porridge or oat/nut/fruit bars? Do I perservere and eat a banana every morning during that 3-minute window of banana goodness and call that my breakfast? Or do I say, my quality of life is suffering and now, not only am I sick physically, but I’m sick to my stomach and depressed thinking about food every day, so fuck it…? What do you vote, readers?

Diet Day 3… IBS hell.

Not sure where I’m going to dredge up the willpower to keep this diet going. Wait, I do… I’m sick, I want to feel better, I’d do anything. But, oof, this is godawful. I am so bloated, uncomfortabe and nauseous. I’m doing those pregnant-lady-in-labour breathing exercises to stop from vomiting. My IBS is not a fan of all these new foods, supplements and drugs. I won’t give you the grisly details.

So, today for breakfast I tried to “bake” some apple bread. For details, see my previous post crying for help. It went in the bin. Then I made a smoothie with a green banana and not-ripe strawberries. It wasn’t very good, so I added chocolate almond milk. It still wasn’t very good, but I drank it so I could take my pills. My cherries had turned moldy; they went in the bin.

I was hungry and shaky from low blood sugar while at my sister’s house, so lunch was a tin of tuna on romaine lettuce. Yep, that’s it. No mayo, no nothing. A girl’s gotta do what a girl’s gotta do when a girl’s hungry.

Snacks were pistachios (more nuts) and beet chips (weird) and dried apple slices (rubbery).

For dinner I made a soup that was instant, but tasted like it simmered all day (ish). Kitchen Basics chicken broth simmered with cauliflower, broccoli, leftover cabbage, leftover chicken breast, leftover onion and some spices.

What I really want is some saltines. Or toast with peanut butter.

Have I mentioned I’ve gained 8 pounds in the last few weeks? I think that might be the LDN. But I’m pretty sure the constipation and nausea is the new diet and supplement plan. Hang in there, guts!

If there are any gluten-free/ paleo bakers out there, I could sure use some help…

My first baking experiment was a complete disaster. Here is the recipe I used:

Quick Fruit Bread
1 cup flour (I replaced this with 1 cup almond meal)
1 cup whole grain flour (I replaced this with 1 cup coconut flour)
1/3 cup sugar (I replaced this with stevia)
1 Tablespoon baking powder
1/2 teaspoon salt
1/4 cup oil
1 1/4 cups Water or milk, buttermilk, juice, or other liquid (I used OJ)
1 teaspoon vanilla extract
1 cup of blueberries, raspberries, blackberries, peaches, or apples (I used apples)

Preheat oven to 400°. Grease 8″ square pan. In a large bowl, mix dry ingredients. In a small bowl, blend remaining ingredients, except fruit. Add to dry mix, stirring just until ingredients are moistened. Fold in fruit. Spoon batter into pan, spread evenly. Bake approximately 24-28 minutes at 400°, or until toothpick inserted in center comes out clean.

First off, I could not “spoon the batter” because it was so dry and clumpy. My flour mixture completely soaked up all the liquid that I added. It’s in the over now. It’s already been 35 minutes (I turned it down to 375°). It still looks like a pan of dry, raw almond meal with a few bits of apple through it. Do I have to throw it away? Any ideas from anyone??

Thank you!

Diet Day 2

Today was rough. I’m constipated, gassy and nauseous. SO MANY PILLS!
For breakfast, I had — seriously — sliced banana in a bowl with almonds and almond milk. Believe me, the absence of cereal in there was conspicuous. I also had a nectarine and half a Banana Bread Lara Bar (beware, they’re disgusting. Why are all banana-flavoured products disgusting?).

For lunch I had the same as yesterday — salad with turkey, olives, onion, and sunflower seeds. I discovered Annie’s Italian dressing has no sugar, so I’ll opt for that in the future. For a snack, I had cauliflower with baba ganoush as a dip and mixed nuts.

Dinner provided some relief from the fruitnutsalad hell. I had lean porkloin with applesauce and savoy cabbage. Plus, a bunch of pistachios.

I went and bought stevia today, so I won’t be cheating with Splenda in my tea anymore. I also bought coconut flour, almond meal, sunflower seeds, sesame seeds and some other stuff. Let the baking breakfast “bread” experiments begin!

I need ideas please!!

Please, if anyone out there can help me with breakfast ideas, I would be SO GRATEFUL.

Breakfast, my whole life, has been cereal or granola or muesli or oatmeal or toast. Now, I am not allowed to have grains, diary, eggs or bacon. I’m not big on savoury meals in the morning, but, even if I were going to force myself, what is there besides eggs and bacon and toast? Does anyone have any ideas?

I’m not big on fruit, either, but that is the ONLY thing I can bring myself to eat in the mornings on this new diet. Problem is, fruit needs something else to settle it ~ cereal or toast or yogurt ~ otherwise it’s just acidic and nasty in my stomach. And how much fruit would I have to eat to feel full? Blech.

So, please, please help me! I bought cashew butter and almond butter ~ is there anything I can buy or make that will mimic bread or toast? Can anyone think of anything that will replace cereal/oatmeal besides a handful of nuts? Ick.

I’m about to go spread cashew butter on a banana. Vom!

I’ll learn how to cook. Please help. 😦